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AS WE ENTER OUR 4^TH YEAR, WE ARE EXTREMELY EXCITED TO INTRODUCE OUR NEW EXECUTIVE CHEF, JAMES CONNAUGHTON. HE GRADUATED BOCES CULINARY PROGRAM WITH HIGH HONORS IN 1995, AND THEN HE ENTERED THE CULINARY INSTITUTE OF AMERICA IN HYDE PARK, NEW YORK. HE GRADUATED AND RECEIVED HIS DEGREE IN 1997. JAMES CONTINUED TO GAIN EXPERIENCE IN THE CULINARY ARTS AS A CHEF AT MANY OF ORANGE COUNTIES FINEST EATERIES, SUCH AS THE HAYLOFT, VAN DYKE VALLEY, THE WARWICK COUNTRY CLUB AND THE LANDMARK INN, WHERE HE RECEIVED THE AWARD FOR BEST APPETIZER IN ORANGE COUNTY, THE LOBSTER EGG ROLL. JAMES IS VERY CREATIVE, HIS SPECIALTIES ARE VERY DIVERSE. THEY RANGE FROM ASIAN TO MEDITERRANEAN TO AMERICAN. HE HAS A REPERTORY OF MANY INNOVATIVE SAUCES AND NOUVEAU CUISINES.

P & J’S HAS CAREFULLY CREATED A NEW MENU THAT ENCOMPASSES ITEMS THAT HAVE MADE P&J’S CUSTOMERS KEEP COMING BACK FOR FOUR YEARS, AS WELL AS; ADDED MANY OF JAMES’S NEW AND EXCITING ITEMS. THEY INCLUDE THE SHRIMP SPRING ROLL, OUR FAMOUS BACK FIN LUMP CRAB MEAT CAKES, STUFFED PORK CHOP WITH CARAMELIZED APPLES AND ONIONS FINISHED WITH APPLEJACK BRANDY, FILET MIGNON THAT MELTS IN YOUR MOUTH, HERB ROASTED HALIBUT AND OUR TENDER PAN SEARED SEA SCALLOPS WITH A LEMON BUR BLANC.

AT P & J’S WE PRIDE OURSELVES ON OUR FIRST CLASS SERVICE AND KNOWLEDGE OF FOOD AND WINE. WE BELIEVE THAT THE LITTLE THINGS WE DO LIKE SERVING EVERY TABLE A BOWL OF MARINATED PEPPERS AND ASSORTED OLIVES, GARLIC AND HERB INFUSED OIL FOR THE OVEN HOT BREAD, AND THE INTERMEZZO THAT IS SERVED BEFORE EVERY ENTRÉE, ARE THE REASONS OUR CUSTOMERS ENJOY P&J’S. EVERY CUSTOMER IS TREATED LIKE THEY HAVE BEEN COMING HERE FOR YEARS. CHEF JAMES MAKES EVERY ATTEMPT TO JOIN US AND OUR VALUED CUSTOMERS IN THE DINING ROOM TO HEAR THEIR COMMENTS FIRST HAND, AS WELL AS; TAKE SPECIAL ORDERS. WE LOOK FORWARD TO ACCOMMODATING THE NEEDS AND WANTS OF ALL THOSE WHO COME AND DINE AT P & J’S.

FOR A QUICK DINNER OR THE OPPORTUNITY TO SIT AND MEET NEW PEOPLE WE HAVE A HAPPY HOUR LIKE NO OTHER IN THE AREA FROM 5:00 UNTIL 7:00 PM Wednesday THROUGH Thursday, WE SERVE 2 FOR 1 DRINK SPECIALS, SAMPLES OF OUR MENU ITEMS AND A LARGE ASSORTMENT OF COMPLIMENTARY APPETIZERS.

WE LOOK FORWARD TO GIVING ALL OF OUR PATRONS A CULINARY EXPERIENCE THAT THEY WILL NEVER FORGET.

P & J STEAKHOUSE IS OPEN WEDNESDAY THROUGH SATURDAY AT 5:00 PM AND SUNDAYS AT 4:00 PM. WE SPECIALIZE IN ON AND OFF PREMISE CATERING. WE ARE LOCATED AT 40 JERSEY AVENUE GREENWOOD LAKE, NY, 10925.